For more information on eating at Blue Domes, see my previous post. 
- Get to the restaurants near the beach when they open if you want a table virtually guaranteed (12:45 for lunch, 6:45 for dinner)
- Get to the main building for breakfast before 8:30 if you’d like a good chance to sit on the (beautiful) veranda. The view and fresh air are spectacular. Go around 9:00 if you like waiting in line to be seated and big crowds.
- Take something with you to breakfast (like a backpack or bag) to mark your territory. Today I saw a couple’s table cleared and given to another family while they were getting more food!
- In the restaurants, I order 2 beers at a time (tacky I know, but I’m a major consumer of beer). Unfortunately, service, even at its best, is relatively slow. The waitresses seem to actually appreciate this.
- Be nice to the wait staff! They are a bit overwhelmed and the hardest working folks at the resort. A few kind words and a little patience can get you some special treatment later.
- If you want crêpes at the creperie (a great place to get a bite from morning till night), sit down an wait for the wait staff to take your order. They seem to hate it when people try to order at the counter.
- Be prepared to assert yourself. In a resort with so many guests and so many language barriers, people get downright aggressive sometimes. Please don’t be one of those people.
- The sushi place in the middle of the resort rarely fills up
- Most of the frustration I’ve seen, particularly at the theme restaurants is the results of large groups of people wanting to sit together. I understand why folks want to eat with those they travelled with, but these restaurants are not particularly well suited to handle large groups. Keep that in mind.
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